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[烹饪专区] 榄菜蒸排骨

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发表于 2018-4-16 03:06 PM |显示全部楼层
材料
400克排骨2汤匙榄菜2瓣蒜头1汤匙糖1只红辣椒5克葱猪肉腌料1茶匙豉油1茶匙糖1/2茶匙胡椒粉1/2汤匙油1汤匙粟粉1汤匙水
做法
step1
把蒜头切片,红辣椒切粒成圈

step2
并把葱刴碎

step3
加入腌料把排骨腌15分钟

step4
中火烧热炒镬,落油,炒香蒜片,然后加入榄菜及糖

step5
炒匀后摊冻

step6
再加入排骨混和

step7
转上碟,隔水蒸10-15分钟至熟透

step8
最后,洒上红辣椒及葱
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